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Tiny Cream Cheese Biscuits
Tiny Cream Cheese Biscuits

Tiny Cream Cheese Biscuits

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (8 oz.) cream cheese, softened
1/2 cup butter (or margarine)
1 cup self-rising flour
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Let's Make It
1
Beat cream cheese and butter at medium speed of an electric mixer 2 minutes or until creamy. Gradually add flour, beating at low speed just until blended.
2
Spoon dough into ungreased miniature (1 3/4 inch) muffin pans, filling full.
3
Bake at 400°F for 15 to 17 minutes or until golden. Serve hot.
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