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Chicken Chimichangas
Chicken Chimichangas

Chicken Chimichangas

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg boneless skinless chicken breasts
1 bottle salsa (mid or hot)
1 pkg large flour tortilla shells
1 pkg onion chive spreadable cream cheese
1 pkg Mexican/taco shredded cheese
Sliced jalapenos (optional)
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Let's Make It
1
Cut chicken into 3/4" cubes, fry in pan until cooked through, then drain. Return chicken to pan and add salsa approx. 1/2 a jar - enough to cover the chicken, heat through.
2
Leave tortilla shells on counter to room temperature or lightly steam them in the microwave to make pliable.
3
Spread onion and chive cream cheese in a 3" circle in the center of the tortilla, place a scoop of chicken and salsa on top of the cream cheese. Layer on Mexican/taco cheese mix, and wrap up tortilla shell so all ends are folded in.
4
Place chimichanga on baking sheet and bake for 5-10 min so cheese in side melts.
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