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Chocolate Earthquake Cake
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Chocolate Earthquake Cake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 cups shredded coconut
1 1/2 cups pecan pieces
1 box German chocolate with pudding cake mix
1/2 cup Parkay margarine, melted
1 box (8 ounce) Philadelphia Cream Cheese, softened
1 pound powdered sugar
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Let's Make It
1
Spray 9x13 inch pan lightly. Spread coconut and pecans evenly over bottom of pan. Mix cake mix according to package directions. Spread over coconut and pecans.
2
In separate bowl, mix margarine and cream cheese until creamy. Add powdered sugar and mix until smooth. Drop by spoonfuls over batter.
3
Bake at 350 degrees F for 30 - 45 minutes or until toothpick comes out clean. It will start to crack when done.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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