Mix cake as directed. Pour 1/2 of batter into greased and floured 9x13 pan. Bake for 15 minutes at 350 degrees F.
Unwrap caramels, melt over low heat with margarine. Remove from heat, stir in Eagle Brand milk. Pour caramel mixture over hot cake.
Sprinkle chips and nuts over caramel mixture, spread remaining cake batter over all. Bake 15-20 minutes more.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.