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The Best Chicken Pot Pie
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The Best Chicken Pot Pie

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cans (10 3/4 oz. each) Campbell's Condensed Cream of Chicken soup
2 pkg (about 9 oz. each) frozen mixed vegetables, thawed
2 cups cubed cooked chicken
1/2 cup milk
1 egg
1 cup Bisquick Baking Mix
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Let's Make It
1
1. Preheat oven to 400 degrees F. Mix soup, vegetables and chicken and pour in 2 1/2 qt. baking dish.
2
2. Mix milk, egg and baking mix. Pour over chicken mixture.
3
4. Bake 35 minutes or until golden.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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