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Chicken and Rice Bake
Chicken and Rice Bake

Chicken and Rice Bake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (10 3/4 oz.) Campbell's Cream of Mushroom Soup
1 cup water
3/4 cup uncooked regular white rice
1/4 teaspoon paprika
1/4 teaspoon black pepper
1/4 teaspoon all purpose seasoning
1/4 teaspoon garlic powder
4 boneless skinless chicken breast halves
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Let's Make It
1
1. In 2 qt. shallow baking dish mix soup, water, rice and seasoning.
2
2. Place chicken on rice mixture. Sprinkle with additional seasoning.
3
3. Cover and bake at 375 degrees F for 45 minutes or until chicken and rice are done.
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