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Recipe Ingredients
Chicken
Potato Nachos
Potato Nachos
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35 Min(s)
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1 serving
Original recipe yields 1 serving
1
teaspoon
chili powder
1/2
teaspoon
salt
1/4
teaspoon
black pepper
1/4
teaspoon
all purpose seasoning
1/4
teaspoon
garlic powder
1
package
potato wedges, thawed
1
tablespoon
oil, preferably olive
1/2
cup
Kraft Shredded Cheddar Cheese
2
green onions, sliced
Salsa (optional)
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Let's Make It
1
Preheat oven to 475 degrees F. Butter large baking sheet. Combine chili powder, salt, pepper, seasoning, and garlic powder.
2
In large bowl toss potato wedges with half of spice mixture. Drizzle with oil, toss with remaining spice mixture to coat well.
3
Place potatoes on baking sheet. Bake, turning once, until tender and crisp, about 20 minutes.
4
Sprinkle with cheese and green onions. Bake until cheese melts, about 2 minutes. Serve with salsa, if desired.
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