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1 serving
Original recipe yields 1 serving
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon all purpose seasoning
1/4 teaspoon garlic powder
1 package potato wedges, thawed
1 tablespoon oil, preferably olive
1/2 cup Kraft Shredded Cheddar Cheese
2 green onions, sliced
Salsa (optional)
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Let's Make It
1
Preheat oven to 475 degrees F. Butter large baking sheet. Combine chili powder, salt, pepper, seasoning, and garlic powder.
2
In large bowl toss potato wedges with half of spice mixture. Drizzle with oil, toss with remaining spice mixture to coat well.
3
Place potatoes on baking sheet. Bake, turning once, until tender and crisp, about 20 minutes.
4
Sprinkle with cheese and green onions. Bake until cheese melts, about 2 minutes. Serve with salsa, if desired.
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