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Potato Nachos

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon all purpose seasoning
1/4 teaspoon garlic powder
1 package potato wedges, thawed
1 tablespoon oil, preferably olive
1/2 cup Kraft Shredded Cheddar Cheese
2 green onions, sliced
Salsa (optional)
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Let's Make It
1
Preheat oven to 475 degrees F. Butter large baking sheet. Combine chili powder, salt, pepper, seasoning, and garlic powder.
2
In large bowl toss potato wedges with half of spice mixture. Drizzle with oil, toss with remaining spice mixture to coat well.
3
Place potatoes on baking sheet. Bake, turning once, until tender and crisp, about 20 minutes.
4
Sprinkle with cheese and green onions. Bake until cheese melts, about 2 minutes. Serve with salsa, if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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