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Ginger Chicken
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Ginger Chicken

4 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup soy sauce
1/3 cup honey
3 Tbsp vinegar
4 cloves garlic
2 Tbsp fresh ginger root
8 chicken breasts, cut bite size
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Let's Make It
1
Mix soy sauce, honey, vinegar, garlic (put through garlic press, or chop finely) and ginger root (grate or chop finely).
2
Add chicken, and marinate in fridge for at least 3 hours.
3
Skewer chicken pieces and bake in 375°F oven for 20-25 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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