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Easy Crumble Pie

Easy Crumble Pie

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup margarine
1/3 cup sugar
1 egg
2 1/2 cups flour
1 can fruit pie filling
Icing sugar
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Let's Make It
1
Beat margarine, sugar and egg until fluffy. Stir in flour.
2
Press half of the dough in a 10 inch pie plate. Spoon in the pie filling. Crumble remaining dough over pie.
3
Bake in a preheated oven at 350°F for about 50 min or until golden brown. Cool and sprinkle with icing sugar if so desired.
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