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Easy Apricot Chicken Bake
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Easy Apricot Chicken Bake

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 chicken breasts - deboned and skinned
1 cup KRAFT Golden Italian Salad dressing
1 packet onion soup mix
1 jar (9 oz.) apricot jam - no sugar added
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Let's Make It
1
Rinse chicken and pat dry. Cut chicken into large bite size pieces.
2
Mix salad dressing, onion soup mix and jam in square pan. Add in chicken pieces.
3
Bake at 350 degrees F for 1 hour and 15 minutes. Serve with rice and green beans.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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