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Easy Apricot Chicken Bake
Easy Apricot Chicken Bake

Easy Apricot Chicken Bake

1 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
4 chicken breasts - deboned and skinned
1 cup KRAFT Golden Italian Salad dressing
1 packet onion soup mix
1 jar (9 oz.) apricot jam - no sugar added
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Let's Make It
1
Rinse chicken and pat dry. Cut chicken into large bite size pieces.
2
Mix salad dressing, onion soup mix and jam in square pan. Add in chicken pieces.
3
Bake at 350 degrees F for 1 hour and 15 minutes. Serve with rice and green beans.
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