Preheat oven to 425°F. Line crust with aluminum foil, fill crust with pie weights or dried beans. Bake 4 to 5 minutes, remove weight or beans; bake 2 to 3 more minutes or until golden. Cool completely.
Mix sugar and next 7 ingredients. Add eggs, complete mixing. Pour mixture into pie crust.
Bake at 350°F for 50 to 55 minutes, use pie shield to prevent overbrowning. Cool pie completely on wire rack.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.