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Crunchy Cocoa Treats
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Crunchy Cocoa Treats

10 Minutes
10 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 cups Post Cocoa Pebbles Cereal
6 squares Baker's Semi-Sweet Baking Chocolate
1/2 cup light corn syrup
1 tablespoon butter or margarine
1/2 teaspoon vanilla
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Let's Make It
1
Place cereal in large bowl.
2
Microwave chocolate, corn syrup and butter in large microwavable bowl on HIGH 2 1/2 minutes, stirring halfway through heating time. Stir until chocolate is completely melted. Stir in vanilla.
3
Pour chocolate mixture over cereal; mix lightly. With hands slightly moistened with cold water, shape into 1-inch balls.
4
Place on wax paper-lined tray. Refrigerate until firm. Wrap in decorative foil. Store in refrigerator.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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