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Easy Sweet & Sour Chicken

Easy Sweet & Sour Chicken

45 Min(s)
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1 serving
Original recipe yields 1 serving
4 boneless skinless chicken breasts
2 Tbsp butter or margarine
1 jar apricot preserves
1 bottle Kraft Catalina Dressing
1 envelope dry onion soup mix
Cooked Minute Rice
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Let's Make It
1
Preheat oven to 350°F. Cut chicken into bite size pieces. In a large skillet, cook in butter with completely cooked through.
2
In a casserole dish combine remaining ingredients. Mix well. Stir in chicken.
3
Cover and bake for about 30 minutes or until bubbling. Remove from oven let set for 5 minutes before serving. Serve over cooked Minute Rice.
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