10 medium Irish or red potatoes (more favorable in my opinion)-(optional)
6 cups water
Salt and pepper
2 pkgs Oscar Mayer Wieners-(my personal favorite)-(optional)
3 cans (15 oz. each) Luck’s Great Northern Beans, drain
2 cans (14 oz. each) Hunt's Diced Tomatoes/Mushrooms
2 cans (15 oz.) Hunt's Tomato sauce
Kraft Deli-Deluxe Sliced Cheese (1-2 slices per serving)
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Let's Make It
Peel and cut potatoes into chunks (wash thoroughly). Put potatoes into six cups of water and season with salt and pepper to your taste. Boil until potatoes are almost done.
Cut wieners into 1/2 inch slices and put into pot with potatoes. Pour off juice in beans and pour beans, tomatoes and tomato sauce into pot. Continue boiling until potatoes are tender.
Season again with salt and pepper to taste. Cut 1-2 slices of cheese into squares and drop into your bowl of soup.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.