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Kids' Spaghetti & Cheese
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Kids' Spaghetti & Cheese

15 Minutes
15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/2 pkg (16 oz.) angel hair spaghetti
2 cans tomato sauce or 2 cans condensed tomato soup, undiluted
1 pkg (8 oz.) Kraft Cheddar or Colby Cheese, shredded or block (if block, cut into large cubes)
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Let's Make It
1
Prepare spaghetti according to package directions.
2
While spaghetti is cooking, slowly warm tomato sauce and cheese together in a medium pan over low-medium (stirring frequently) until cheese is melted.
3
Drain spaghetti, rinse, mix tomato & cheese sauce into spaghetti; serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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