1 lb tomatillos, husks and stems removed, finely chopped
1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp ground dried oregano
1 can (4 oz.) green chili peppers, diced
1 jar (42 oz.) great northern beans
8 oz Monterey jack cheese, shredded
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Let's Make It
In a frying pan, place the olive oil and chicken pieces. Sauté until cooked; place chicken in a large saucepan; set aside.
In the same frying pan, now place the onion and garlic. Sauté until tender (approx. 2 min.). Place in the saucepan with the chicken.
Add the broth, tomatillos, and dry seasonings. Bring to a boil then simmer for 20 minutes.
Add the chili peppers and beans – heat through.
Place shredded cheese on each individual serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.