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Beefy Nachos with Cheese and Salsa
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Beefy Nachos with Cheese and Salsa

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/4 pound of ground beef, cooked, drained
1 Tbsp chili powder
20 restaurant style corn chips
1/4 cup Kraft Finely Shredded Sharp Cheddar Cheese
2 Tbsp medium salsa
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Let's Make It
1
In a sprayed, 5-inch fry pan, cook the ground beef until no pink shows over medium heat. Drain fat. Stir in chili powder till well coated. Set aside.
2
Cover a small cake-sized plate with about 20 round corn chips. Add the beef. Sprinkle Kraft Finely Shredded Sharp Cheddar Cheese. Top with salsa.
3
Cover and put in the microwave for 45 seconds or until cheese melts. Enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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