Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Upload Image

Warm Taco Soup

1 Hour 20 Minutes
1 Hr 20 Min Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
1/2 onion, diced
1/2 bell pepper, diced
1-1/2 lb ground beef
1 packet taco seasoning
1 packet ranch seasoning
2 cans pinto beans
1 can golden hominy
1 can stewed tomatoes
1 can diced tomatoes
1 can Ro*Tel
1 cup water
Salt and pepper
1 bag corn chips
1 bag Mexican Cheese
Add To Shopping List
Let's Make It
1
Saute onion and bell pepper. Add ground beef and cook till brown. Add taco seasoning and ranch seasoning.
2
Add pinto beans, golden hominy, stewed tomatoes, diced tomatoes and Ro*Tel (use all liquid in can). Add one cup of water. Add salt and pepper to taste.
3
Bring taco soup to a boil, then let simmer for 1 hour. Serve with crumbled corn chips and cheese on top.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews