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Jalapeno Bean Dip

Jalapeno Bean Dip

5 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can pinto or kidney beans, drained and liquid reserved
1/2 jalapeno (more if wanted)
1/4 tsp garlic powder
1/4 tsp onion powder
Salt and pepper to taste
Squeeze lemon juice
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Let's Make It
1
In food processor process all ingredients, adding additional bean liquid to thin out if necessary.
2
Check taste, and adjust.
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