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Sun Dried Tomato Spaghetti
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Sun Dried Tomato Spaghetti

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pound small cubed chicken breast
1 cup Kraft Sun Dried Tomato Dressing
1 lg. jar Ragu Old World Style Sauce with Mushrooms
1 small pkg. spaghetti
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Let's Make It
1
In non-stick skillet saute chicken breast with sun dried tomato dressing until cooked thoroughly, about 20 minutes on high heat. Add Ragu Spaghetti Sauce.
2
In a separate pot boil spaghetti according to package directions, drain when done.
3
Serve sauce over drained spaghetti.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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