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Crock-Pot Chuck Roast au Gratin
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Crock-Pot Chuck Roast au Gratin

8 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 potatoes, peeled and cut into quarters
3-1/2 lb boned chuck roast
1 tablespoon chopped dried chives (optional)
2 cans cream of mushroom soup
1/2 cup grated cheddar cheese
Paprika
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Let's Make It
1
Place potatoes in the bottom of the slow cooker. Place roast over the top of the potatoes.
2
Combine the chives with the soup and pour over top of roast.
3
Cover and cook on low for 8 hours. Sprinkle with cheese and paprika. Cover and cook until cheese melts.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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