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Crock-Pot Chuck Roast au Gratin
Crock-Pot Chuck Roast au Gratin

Crock-Pot Chuck Roast au Gratin

8 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 potatoes, peeled and cut into quarters
3-1/2 lb boned chuck roast
1 tablespoon chopped dried chives (optional)
2 cans cream of mushroom soup
1/2 cup grated cheddar cheese
Paprika
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Let's Make It
1
Place potatoes in the bottom of the slow cooker. Place roast over the top of the potatoes.
2
Combine the chives with the soup and pour over top of roast.
3
Cover and cook on low for 8 hours. Sprinkle with cheese and paprika. Cover and cook until cheese melts.
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