1 lb boneless skinless chicken thighs, cut into bite-sized pieces
1/2 cup KRAFT Catalina Dressing
1/2 cup soy sauce
1/2 cup firmly packed brown sugar
1 tsp grated gingerroot
1 can (8 oz.) pineapple chunks, drained, juice reserved
1 green pepper, sliced
1 red pepper, sliced
4-1/2 cups hot cooked MINUTE White Rice
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Let's Make It
PLACE onion, carrot and celery in bottom of slow cooker; top with chicken.
ADD dressing, soy sauce, brown sugar, gingerroot and pineapple juice. Cover with lid.
COOK on LOW 7 to 8 hours (or on HIGH 3-1/2 to 4 hours), adding pineapple and peppers for the last 30 minutes of the cooking time. Serve over rice.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.