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Potato Jalapeno Cheese Soup
Potato Jalapeno Cheese Soup

Potato Jalapeno Cheese Soup

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 cups peeled diced potatoes
1/2 cup of chopped onions
1/2 cup of chopped celery
1/2 cup of milk or cream
6 oz Kraft Hot or Mild Velveeta Mexican Cheese
2 slices Kraft Monterey Jack Pepper Cheese
2 teaspoon s salt
1 teaspoon white pepper
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Let's Make It
1
In a heavy sauce pan combine potatoes, onions, and celery. Add enough water to cover the potatoes, bring to a boil, and cook for 15 - 20 minutes or until potatoes are tender when poked with a fork.
2
Reduce heat to low and add the remaining ingredients. Simmer until the cheese is completely melted and serve Hot. (Additional water or milk may be added if it is too thick.)
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