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Jim`s Country Style Pork Ribs
Jim`s Country Style Pork Ribs

Jim`s Country Style Pork Ribs

1 Hr(s) 10 Min(s)
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1 serving
Original recipe yields 1 serving
6 country style pork ribs
1 can (46 oz.) pineapple juice
1 large bottle barbecue sauce
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Let's Make It
1
1. Trim excess fat from ribs. Place ribs with pineapple juice in a large stock pot, place on stove and boil for 1 hour.
2
2. Drain juice from ribs, and place ribs on a cookie sheet. Baste ribs with barbecue sauce on 1 side, place in oven and broil for 2 1/2 minutes. Take out of oven and baste and broil the other side.
3
3. Take out and baste a 3rd time and let set for 5 minutes. They are now ready to serve.
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