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Rice and Cranberry Pilaf
Rice and Cranberry Pilaf

Rice and Cranberry Pilaf

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (14-1/2 oz.) chicken broth
1-1/4 cup orange juice
3 cups MINUTE White Rice, uncooked
1 can (16 oz.) whole berry cranberry sauce
1/4 cup sliced PLANTERS Almonds, toasted (optional)
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Let's Make It
1
BRING broth and juice to boil.
2
STIR in rice and whole berry cranberry sauce; return to boil.
3
REMOVE from heat. Let stand 5 minutes. Stir in almonds.
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