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Mary's Beef Stroganoff
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Mary's Beef Stroganoff

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb stew meat (beef)
1 Tbsp of flour
1 pkg Philadelphia Cream Cheese
2 cans Campbell’s cream of mushroom soup
4-6 cubes of beef bouillon or 3-4 tsp. of powdered bouillon
6 oz No yolk egg noodles
1/2 can of milk
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Let's Make It
1
Cut beef cubes in half and put in skillet. Sprinkle the flour over the meat and cook until done or to desired tenderness.
2
In another pot you need to soften the cream cheese and then add the cream of mushroom soup. You can also add the beef bouillon to this and heat to a simmer. When you meat is done cooking, you can add it to the mixture.
3
For the noodles, cook as you normally would and add to the mixture too. After everything is put together let simmer for at least a half hour. Also in one of the cans of cream of mushroom soup, fill half way with milk and add it to mixture.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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