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Mary's Beef Stroganoff
Mary's Beef Stroganoff

Mary's Beef Stroganoff

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb stew meat (beef)
1 Tbsp of flour
1 pkg Philadelphia Cream Cheese
2 cans Campbell’s cream of mushroom soup
4-6 cubes of beef bouillon or 3-4 tsp. of powdered bouillon
6 oz No yolk egg noodles
1/2 can of milk
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Let's Make It
1
Cut beef cubes in half and put in skillet. Sprinkle the flour over the meat and cook until done or to desired tenderness.
2
In another pot you need to soften the cream cheese and then add the cream of mushroom soup. You can also add the beef bouillon to this and heat to a simmer. When you meat is done cooking, you can add it to the mixture.
3
For the noodles, cook as you normally would and add to the mixture too. After everything is put together let simmer for at least a half hour. Also in one of the cans of cream of mushroom soup, fill half way with milk and add it to mixture.
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