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Chicken and Dumplings Fast and Easy
Chicken and Dumplings Fast and Easy

Chicken and Dumplings Fast and Easy

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 cans (10 3/4 oz. each) cream of chicken soup
2 cans regular biscuits (use more if you like)
2 cans (12.5 oz. each) white chicken meat
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Let's Make It
1
Follow soup can directions using water. Once soup has come to a slight boil, lower temp to low/med.
2
Pull the dough to the size you want for your dumpling and roll it in your fingers to make it somewhat round and drop carefully in soup. Once you have all your dumplings in, cook for 15 minutes uncovered on medium heat.
3
Drain chicken. The chicken will be packed so pull it apart some to separate, and then add to soup. Meat is already cooked so once it's soup temperature it's ready to eat!
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