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Carolina Coleslaw

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
Dressing
1 cup sugar
1 tsp salt
1 tsp dry mustard
1 tsp celery seed
1 cup cider vinegar
3/4 cup oil
1 large cabbage (3 lb. trimmed & grated)
1 med green pepper, diced (optional)
1 med onion, diced
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Let's Make It
1
Mix together in sauce pan dressing ingredients, bring to boil, stirring until sugar dissolves.
2
Pour over cabbage & toss well.
3
Cool at room temperature. Then cover & refrigerate until ready to serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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