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Fruit Filled Granola

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup honey, molasses or maple syrup
1/4 cup canola oil
2 cup old-fashioned rolled oats, not the quick cooking variety
1/2 cup your favorite nuts
3/4 cup two of your favorite dried fruits (optional)
1/3 cup dried banana slices (optional)
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Let's Make It
1
Preheat oven to 250 degrees F. Lightly grease with canola oil cooking spray a large baking sheet with sides and set aside.
2
Combine the honey and oil in a small saucepan and heat just until hot or use the microwave. Place the rolled oats and nut in a bowl and mix. Add the honey-oil mixture until well combined.
3
Spread the granola mixture evenly on the baking sheet. Bake about 40 minutes, or until light golden.
4
It will still be soft when it comes out of oven, but it will harden as it cools. Allow the granola to cool completely. Add the optional dried fruit to the granola and mix well. Store in an airtight container or a zip-top bag.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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