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Crunchy Granola

Crunchy Granola

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cups old-fashioned rolled oats, not the quick cooking variety
1/2 cup sliced almonds
1/2 cup wheat germ
1/4 cup whole-wheat flour
1/4 cup oat bran
3-4 Tbsp packed light or dark brown sugar
2 tsp ground cinnamon
1/2 tsp salt
1/4 tsp freshly grated nutmeg (the little jars of spice in the supermarkets work just fine also.)
1/4 tsp ground ginger
1/2 cup unsweetened apple juice or cider
3-4 Tbsp honey, warmed (make sure it is warm)
1 Tbsp pure vanilla extract
2 Tbsp unsalted butter, melted
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Let's Make It
1
Preheat oven to 300 degrees F. Oil the baking sheet with vegetable oil. Stir the oats, almonds, wheat germ, whole-wheat flour, oat bran, brown sugar, cinnamon, salt, nutmeg and ginger together in a large bowl. Whisk the apple juice, honey, vanilla and butter in a bowl. Pour the wet ingredients over the dry, and then toss well to mix.
2
Spread the granola on the prepared baking sheet. Bake about 45 minutes, stirring the granola well every 15 minutes, until a shade browner than it started and dry to the touch. (It will become crispier as it cools)
3
Cool on the baking sheet, break up any large pieces, and then store in an air-tight container until ready to serve.
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