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Crunchy Granola

Crunchy Granola

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cups old-fashioned rolled oats, not the quick cooking variety
1/2 cup sliced almonds
1/2 cup wheat germ
1/4 cup whole-wheat flour
1/4 cup oat bran
3-4 Tbsp packed light or dark brown sugar
2 tsp ground cinnamon
1/2 tsp salt
1/4 tsp freshly grated nutmeg (the little jars of spice in the supermarkets work just fine also.)
1/4 tsp ground ginger
1/2 cup unsweetened apple juice or cider
3-4 Tbsp honey, warmed (make sure it is warm)
1 Tbsp pure vanilla extract
2 Tbsp unsalted butter, melted
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Let's Make It
Preheat oven to 300 degrees F. Oil the baking sheet with vegetable oil. Stir the oats, almonds, wheat germ, whole-wheat flour, oat bran, brown sugar, cinnamon, salt, nutmeg and ginger together in a large bowl. Whisk the apple juice, honey, vanilla and butter in a bowl. Pour the wet ingredients over the dry, and then toss well to mix.
Spread the granola on the prepared baking sheet. Bake about 45 minutes, stirring the granola well every 15 minutes, until a shade browner than it started and dry to the touch. (It will become crispier as it cools)
Cool on the baking sheet, break up any large pieces, and then store in an air-tight container until ready to serve.
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