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Chocolate Caramel Brownies
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Chocolate Caramel Brownies

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg KRAFT caramels (about 50)
1 small can evaporated milk, divided
1 pkg German chocolate cake
3/4 cups melted butter
1 cup chocolate chips
1/2 cup nuts (optional)
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Let's Make It
1
Melt caramels with 1/3 cup evaporated milk; set aside. Mix cake with melted butter, and 1/3 cup evaporated milk.
2
Place 2/3 of the mixture in a 9x13 inch pan. Bake for 6 minutes at 350°F.
3
Remove from oven. Sprinkle with chocolate chips and nuts (optional). Pour caramel mixture over chocolate chips. Crumble the rest of the dough on top. Return to oven and bake for 15 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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