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Easy Homemade Lasagna

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
Sprinkle of salt
1/2 cup water
1 jar (32 oz.) spaghetti sauce
Pinch of sugar
1 carton (8 oz.) lasagna
1 carton (16 oz.) small curd cottage cheese
3 cups Kraft Shredded Low Fat Mozzarella Cheese
1/2 cup Kraft Grated Parmesan Cheese
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Let's Make It
1
Brown ground beef and drain fat. Add salt, water, sauce, sugar, & simmer 5 to 10 minutes.
2
In a 13x9x2" casserole dish layer 1/3 sauce, 1/3 uncooked noodles, 1 cup cottage cheese, 1/4 Kraft Parmesan cheese and 1 cup Kraft Mozzarella Cheese. Repeat, and end with the mozzarella and parmesan cheeses.
3
Cover with foil and bake at 350°F for 55 to 60 minutes. Remove, uncover some of the foil and let stand for 10 minutes before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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