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Egg & Cheese Bake

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 cups cottage cheese
6 eggs
1 cup Bisquick
1 tsp dried onion flakes, or 2 tsp. parsley flakes
1/2 lb Kraft Cheddar Cheese, grated or shredded
1 cup milk
3/4 cup butter, cut in pieces
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Let's Make It
1
Mix all ingredients (except butter). Preheat oven to 350 degrees F. Melt butter in 9x13 inch pan. Pour egg mixture in pan & spread out.
2
Bake for 40 minutes. If you bake in clear, glass baking dish, reduce temperature to 325 degrees F, to bake slower.
3
After taking out of oven let stand for 8-10 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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