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Moma's Pound Cake
Moma's Pound Cake

Moma's Pound Cake

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup butter or margarine, softened
3 cups sugar
6 large eggs
3 cups sifted cake flour
1 cup whipping cream
2 teaspoon s vanilla
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Let's Make It
1
Beat butter at medium speed of mixer 2 minutes or until creamy. Gradually add 3 cups sugar, beating for 5 minutes. Add eggs, one at a time, beating just until yellow disappears.
2
Add flour to butter mixture alternately with whipping cream, beginning and ending just until blended after each addition (don't over mix). Stir in vanilla.
3
Spoon batter into a well-greased and floured 10 inch Bundt pan.
4
Bake at 325°F for 1 hour or until wooden pick comes out clean. Cool in pan for 10 minutes; remove from pan and cool completely on wire rack.
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