Cook vegetarian crumbles. Place crumbles in skillet over medium-high heat until thawed, set aside.
Cook and drain spinach according to package directions. Add to crumbles, spinach, and cheese, stir in ketchup and mayonnaise, and heat all ingredients until warm.
Fill pita pockets evenly until all mixture is used up. Serve warm.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.