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Pita Florentine
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Pita Florentine

20 Minutes
20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 package (1 pound) favorite vegetarian crumbles-grillers
1 package (10 oz.) frozen chopped spinach
5 oz Athenos Crumbled Feta Cheese
1/3 cup ketchup
1/3 cup mayonnaise
6 pita pockets (3 whole pitas)
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Let's Make It
1
Cook vegetarian crumbles. Place crumbles in skillet over medium-high heat until thawed, set aside.
2
Cook and drain spinach according to package directions. Add to crumbles, spinach, and cheese, stir in ketchup and mayonnaise, and heat all ingredients until warm.
3
Fill pita pockets evenly until all mixture is used up. Serve warm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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