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Pita Florentine

Pita Florentine

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package (1 pound) favorite vegetarian crumbles-grillers
1 package (10 oz.) frozen chopped spinach
5 oz Athenos Crumbled Feta Cheese
1/3 cup ketchup
1/3 cup mayonnaise
6 pita pockets (3 whole pitas)
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Let's Make It
1
Cook vegetarian crumbles. Place crumbles in skillet over medium-high heat until thawed, set aside.
2
Cook and drain spinach according to package directions. Add to crumbles, spinach, and cheese, stir in ketchup and mayonnaise, and heat all ingredients until warm.
3
Fill pita pockets evenly until all mixture is used up. Serve warm.
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