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Grandma Dee's Corn Beef & Cabbage

3 Hours 45 Minutes
3 Hr 45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
5 lb corned beef brisket
1 lg. onion, coarsely chopped
6 whole cloves
6 carrots, peeled & sliced
8 potatoes, peeled & cubed
1 tsp dried thyme
1 small bunch of parsley
2 lb cabbage, cut into wedges
Freshly ground pepper
Sauce
1/2 pint whipped cream
2 Tbsp horseradish
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Let's Make It
1
1. Place beef in large pot. Cover with cold water & bring to a boil. Reduce heat to simmer and cook for 2 hrs. Skim fat as it rises to the top.
2
2. Add onions, cloves, carrots, potatoes, thyme, and parsley. Cook for another hour.
3
3. Remove parsley & whole cloves. Add cabbage, simmer 20 minutes.
4
4. Remove meat and slice, place on center of large platter. Strain vegetables, season heavily with black pepper, arrange vegetables around meat on platter.
5
5. Whip cream until stands in peaks. Fold in horseradish. Serve with meat.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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