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Grandma's Chicken Cobbler
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Grandma's Chicken Cobbler

1 Hr(s) 10 Min(s)
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1 serving
Original recipe yields 1 serving
1/4 cup (1/2 stick) butter or margarine, melted
2 cups milk
1 cup cooked rice (no instant rice)
2 cups diced, cooked chicken
1 cup flour
2 tsp baking powder
1 tsp salt
1 Tbsp sugar
1 cup milk
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Let's Make It
1
1. Pour butter into 1 1/2 qt. casserole dish Combine milk, rice, chicken; spoon into casserole dish.
2
3. Sift together flour, baking powder, salt, sugar; add milk, mix well, spread over chicken-rice mixture.
3
4. Bake at 350 degrees F for 50 minutes; let stand 5 minutes before serving.
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