Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Upload Image

Pan Fried Okra

1 Hour 5 Minutes
1 Hr 5 Min Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 lb okra, tender and each 2-4 inches long, cleaned
3/4 cup cornmeal
1/2 tsp salt
Vegetable oil (1/2 inch of oil per batch of okra)
Add To Shopping List
Let's Make It
1
1. Cut okra crosswise into 1/2 inch slices; set aside.
2
2. Combine cornmeal & salt. Dredge sliced okra in cornmeal mixture.
3
3. Cook in 1/2 inch oil over high heat until lightly browned, stirring occasionally. Drain on paper towel, serve immediately.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews