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Kielbasa Pasta

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pound kielbasa sausage
1 yellow bell pepper
1 red bell pepper
1 orange bell pepper
1 medium purple onion
2 cloves garlic, minced
2 tablespoons extra virgin olive oil
1 box rigatoni pasta
1 jar of your favorite tomato sauce
1 cup Kraft Shredded Mozzarella Cheese
Salt and pepper to taste
Bread
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Let's Make It
1
Boil water in a pot. Slice kielbasa into 1/2 inch slices. Chop all bell peppers and onions into bite size pieces. Mince garlic.
2
Heat oil in large saute pan. Saute garlic and kielbasa for 10 minutes on med-low heat. Toss in bell peppers and onion. Toss pasta into boiling water. When bell pepper kielbasa mixture is 1/2 way cooked, pour in jar of tomato sauce.
3
Drain cooked pasta. Mix into bell pepper kielbasa mixture for about 10 minutes. Sprinkle Kraft Shredded Mozzarella Cheese right before serving. Season with salt and pepper. Serve with favorite bread and salad.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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