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Pineapple Marinade Chicken
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Pineapple Marinade Chicken

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3.5 cups pineapple juice
1 cup soy sauce
1 cup dry white wine
1/2 cup red wine vinegar
3/4 cup sugar
2 tsp garlic, minced fine
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Let's Make It
1
Mix all ingredients together. Combine newly created marinade with desired number of chicken breasts.
2
Let chicken breast soak in marinade for 24 hours.
3
Cook any way you desire. Best cooked on grill. However if you decide to bake it, pull chicken breast out of marinade and place no stick baking sheet (or spray with pam). Cook at 350°F for around 30 minutes. Also, this is great cooked in a skillet; just add a little butter before cooking breasts. Yummy! Place pineapple circle on top of chicken breast, serve immediately.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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