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Penne Alfredo
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Penne Alfredo

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 skinless boneless chicken breasts
12 oz box penne pasta
12 oz jar Alfredo sauce
8 oz jar sweet peas, drained
1/4 cup bacon bits
4 oz jar mushroom stems and pieces
8 oz can diced tomatoes, drained (optional)
Garlic powder
Parmesan cheese, grated
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Let's Make It
1
Spray skillet with no-stick cooking spray. Brown chicken breasts; dice. While chicken is browning, boil water in large saucepan for pasta. Cook pasta according to directions on box. Drain.
2
Pour Alfredo sauce in large saucepan. Add peas, bacon, mushrooms and tomatoes. Add garlic powder to add extra flavor, if desired. Add chicken once browned. Stir and heat thoroughly.
3
Combine pasta and sauce. Top with parmesan cheese and serve hot. Serves well with fresh green salad and garlic toast.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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