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Quick & Easy Goulash
Quick & Easy Goulash

Quick & Easy Goulash

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound hot Italian sausage
1 pound ground chuck
1 pound box rigatoni
2 cans of you favorite spaghetti sauce
1 tablespoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon paprika
2/4 cup Kraft Parmesan Cheese
8 ounces Kraft Velveeta Cheese, cut into 1-inch cubes
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Let's Make It
1
Brown hot Italian sausage and ground chuck. While that is browning, prepare rigatoni according to the instructions on the box. Set aside when done.
2
When meat is browned, drain and add spaghetti sauce. Add onion powder, garlic powder, salt, pepper and paprika. Cook on Low for 5 minutes.
3
Add Kraft Parmesan Cheese. Add to cooked rigatoni. Cook on low and stir often to get all of sauce covering the rigatoni for about 5 minutes. Add cubed Velveeta Cheese. Stir until all is melted and mixed well… Serve.
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