8 ounces Kraft Velveeta Cheese, cut into 1-inch cubes
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Let's Make It
Brown hot Italian sausage and ground chuck. While that is browning, prepare rigatoni according to the instructions on the box. Set aside when done.
When meat is browned, drain and add spaghetti sauce. Add onion powder, garlic powder, salt, pepper and paprika. Cook on Low for 5 minutes.
Add Kraft Parmesan Cheese. Add to cooked rigatoni. Cook on low and stir often to get all of sauce covering the rigatoni for about 5 minutes. Add cubed Velveeta Cheese. Stir until all is melted and mixed well… Serve.