Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Hash Browns with Sausage, Egg, and Cheese
Upload Image

Hash Browns with Sausage, Egg, and Cheese

1 Hr(s) 5 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
5 oz sausage, thawed
3 medium potatoes peeled, diced
1/4 cup green onion
1/4 cup white onion
1/4 cup green pepper
3 eggs, scrambled
1 cup Kraft Sharp Cheddar Cheese
Add To Shopping List
Let's Make It
1
With a sprayed 5-inch fry pan, cook sausage over medium heat until no pink shows. Drain and set aside.
2
In a 10-inch fry pan, start cooking the potatoes for ten minutes over medium heat. Add the onions and green pepper.
3
In another 5-inch sprayed frying pan, scramble the eggs over medium heat. Carefully fold the eggs and sausage into the hash brown mixture. Add the Kraft Sharp Cheddar Cheese before serving. Enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews