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Chicken and Pasta

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6-8 boneless chicken breast tenders
1/2 tsp garlic salt, divided
1 box (16 oz.) rainbow rotini (tri-colored noodles)
1-1 1/2 cups Kraft Buttermilk Ranch Dressing
Pinch of ground black pepper
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Let's Make It
1
Boil chicken breast tenders using a little of garlic salt. Make sure chicken is fully cooked.
2
In another pot, boil rotini til tender. Drain. Add garlic salt.
3
Cut up chicken tenders into bite size pieces or chunks. Add Kraft Ranch Dressing more
4
or less, to desired taste. Serve with your favorite side dishes or vegatables.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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