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Fast Fresh Lunch

3 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 thin slices avocado
15 thin slices cucumber
4 mini carrots, julienne
1 Tbsp Philadelphia Cream Cheese (any flavor)
1 sun dried tomato/basil tortilla OR 1 whole wheat tortilla
2 slices provolone / Swiss cheese
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Let's Make It
1
Slice all veggies thin.
2
Spread cream cheese on tortilla, lay cheese over that. Add veggies: avocado, cucumber, carrot. Put all ingredients in center of tortilla.
3
Roll tightly. Wrap in plastic wrap, leaving one end easy to open by twisting.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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