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Pasta with Bacon, Caramelized Onions and Cheddar Cheese
Pasta with Bacon, Caramelized Onions and Cheddar Cheese

Pasta with Bacon, Caramelized Onions and Cheddar Cheese

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 medium onions, thinly sliced (3 cups)
2 tablespoons olive or vegetable oil
2 tablespoons butter
1 package (16 ounce) fettuccine
1/3 pound Oscar Mayer Bacon
1 1/2 cups whipping (heavy) cream
2 cups shredded Kraft Cheddar Cheese, divided
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Let's Make It
1
Place onions, oil and butter in 3-quart microwavable casserole. Microwave uncovered on medium-high (70%) 20 to 30 minutes, stirring occasionally, until onions are golden brown. Drain onions.
2
Cook and drain fettuccine as directed on package. Cook bacon in 10 inch skillet over low heat, turning occasionally, until crisp; drain on paper towels. Chop bacon into small pieces.
3
Heat whipping cream to boiling in 2-quart saucepan. Mix in 1 cup cheese and the onions. Pour over fettuccine; toss to coat. Top with remaining 1 cup cheese; sprinkle with bacon.
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