Wash and cut all of the strawberries into quarters. Follow cake mix directions on box. Follow instant pudding directions on box.
After that is done, you put a layer of pudding on cool cake, then a layer of Cool Whip, then put a good layer of strawberries on Cool Whip.
In a med. size pot, put sugar, cornstarch, and water. Bring to boil, let it boil 2-3 minutes. Cool until thickened. Add strawberry Jell-O when mixture is still warm, and then allow all of glaze to cool before pouring on cake.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.