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Strawberry Cake Delight
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Strawberry Cake Delight

2 Hours 15 Minutes
2 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 large carton strawberries
1 box yellow or white cake mix
1 large box Jell-O Vanilla Flavor Instant Pudding
1 large tub Cool Whip
1 cup sugar
2 Tbsp cornstarch
1 1/2 cups water
1 small box Jell-O Strawberry Flavor Gelatin
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Let's Make It
1
Wash and cut all of the strawberries into quarters. Follow cake mix directions on box. Follow instant pudding directions on box.
2
After that is done, you put a layer of pudding on cool cake, then a layer of Cool Whip, then put a good layer of strawberries on Cool Whip.
3
STRAWBERRY GLAZE:
4
In a med. size pot, put sugar, cornstarch, and water. Bring to boil, let it boil 2-3 minutes. Cool until thickened. Add strawberry Jell-O when mixture is still warm, and then allow all of glaze to cool before pouring on cake.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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