6 bell peppers (I like red, but any color will work), sliced
1 tsp sugar
Crushed red pepper optional
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Let's Make It
Remove skin from sausage, brown in a skillet.
While sausage is browning, add oil to large pot. Add onion and peppers, cook on medium heat stirring occasionally. When they begin to soften add sugar, salt to taste, and crushed red pepper.
Once meat is browned, add to top of vegetables. Turn down heat and let cook until vegetables are completely soft and meat is cooked through. Stir occasionally.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.