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Fruity Flavored Ice Box Cake
Fruity Flavored Ice Box Cake

Fruity Flavored Ice Box Cake

4 Hr(s)
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1 serving
Original recipe yields 1 serving
1 pkg white cake mix
1 cup boiling water
1 pkg (3 oz.) Jell-O Gelatin, any flavor
1 pint whipping cream, chilled well
Sugar to taste
Vanilla to taste
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Let's Make It
1
Prepare cake mix according to package directions. Bake at 350 degrees F for about 30 minutes. Cool cake completely.
2
Bring 1 cup of water to a boil. Pour Jell-O into a small bowl. Pour boiling water and stir until dissolved. With a dinner fork, puncture the top of the cake with holes. Pour half to most of the Jell-O mixture into the holes. Using all of it may cause the cake to become too wet. The result will be a swirling effect in the cake.
3
In a medium mixing bowl pour whipping cream, sugar and vanilla. Beat well until thickened and peaks form. Spoon onto cake and spread like frosting. Chill a few hours and serve.
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