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Pasta and Chicken
Pasta and Chicken

Pasta and Chicken

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 ounces pasta
1/2 cup broccoli
1/2 cup carrots, shredded
2 green onions
1/2 bell pepper, chopped
1/2 cup Kraft Parmesan Cheese, grated
3/4 cup water
1 can mushroom soup
8 ounces cooked chicken, shredded
1 Tablespoon seafood seasoning
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Let's Make It
1
Cook pasta according to package directions, but with no oil. While pasta is cooking, add all vegetables the last five minutes of cooking time. Drain.
2
Heat cheese, water and soup. Combine pasta, vegetables, chicken and seasoning with soup mixture.
3
Cook over low heat for 5-8 minutes.
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